Main ingredients : Chicken, Shami bread, Spices
Time of preparation : 30 minutes
Time of cooking : 15 minutes
Serving : 4

Ingredients:

• 1 cup Yoghurt,or sour cream
• 2 tbsp Corn Oil Crystal
• 2 tbsp Coriander,fresh and chopped
• 1 tsp Curry
• 1/2 tsp Chicken Spices Salt and Pepper
• 3 Spring Onions,sliced
• 4 Shamy Bread,medium size
• 2 Garlic Cloves,crushed
• 1 Chicken
• 1 Green Pepper,diced
• 1 Red Chili Pepper,finely chopped (optional)

Directions:

1. Remove bones and skin from chicken and cut into small strips (like shawerma).
2. In a large skillet, heat oil over medium heat. Add chicken strips and cook for about 5 minutes stirring constantly.
3. Add onion, garlic, chili pepper, curry, marinade mix, salt and pepper. Stir for another 2-3 minutes. You can add ¼ cup water if mixture becomes too dry.
4. Open Shamy bread half the way through (like a sandwich). Fill with chicken mixture. Sprinkle coriander on the surface. Repeat with the rest of bread.
5. Heat oven to 220 C. Put hawawshi bread on a baking sheet and put in oven for 5 minutes. Serve immediately with 1 tbsp of yoghurt or sour cream beside each hawawshi.

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That sounds delicious. Do you have a recipe for the Shami bread that goes along with this recipe?

This sounds awesome. But again I am having a heck of a time finding some of the ingredients. Still looking for some from the other receipe.

i love hawawshi! try this with kufta. take the uncooked kufta mixture and stuff the bread with it and cook it that way. its pretty greasy but omg so good!
i like to put a-1 steak sauce on it. heehee

it's really so nice dish and fast one as well i like it much, actually never tried it with Kuffta i'll try MissTami way as it's sounds delicious.

thanks mushtaq